Title: Best chocolate syrup brownies
 Categories: Cookie
      Yield: 16 Servings
 
    1/2 c  Butter
      1 c  Sugar
      3    Eggs
      1 ds Salt
      1 c  All-purpose flour
    3/4 c  Chocolate-flavored syrup;
           -canned
      2 ts Vanilla extract
    3/4 c  Chopped walnuts or pecans
           Pecans or walnuts for
           -garnish
 
  1. In a bowl, cream together butter, sugar and eggs until very creamy
  and well blended.
  
  2. Add salt.
  
  3. Stir in flour, mixing to blend well.
  
  4. Add chocolate syrup, vanilla and chopped nuts.
  
  5. Turn mixture into well greased and lightly floured 9-inch square
  pan. Smooth top.
  
  6. Bake at 350 degrees for about 35 minutes or until a stick inserted
  near center comes out clean.
  
  7. Cool in pan on wire rack but loosed cake at edges.
  
  8. Cut into squares. Garnish with pecan or walnut halves or dust with
  powdered sugar.