Best coffee cake
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Best coffee cake
  Coffee    Cakes  
Last updated 6/12/2012 1:08:30 AM. Recipe ID 35003. Report a problem with this recipe.
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      Title: Best coffee cake
 Categories: Cakes
      Yield: 8 Servings
 
MMMMM--------------------------TOPPING-------------------------------
    1/2 c  DARK BROWN SUGAR; PACKED
    1/4 c  ROLLED OATS
    3/4 ts CINNAMON
    1/4 c  UNSALTED BUTTER; CUT UP
    1/4 c  PECANS; COARSELY CHOPPED

MMMMM----------------------------CAKE---------------------------------
      1 c  SUGAR
    1/2 c  SHORTENING
      2 lg EGGS
      1 c  SOUR CREAM
      1 ts VANILLA
  1 2/3 c  FLOUR
      1 ts BAKING POWDER
    1/2 ts BAKING SODA
    1/2 ts SALT
 
  PREHEAT OVEN 350 F. PAN SIZE: 9" ROUND OR SQUARE TOPPING: MIX FIRST 3
  INGREDIENTS IN MED. BOWL. ADD BUTTER AND RUB IN UNTIL MIXTURE
  RESEMBLES COARSE CRUMBS. MIX IN NUTS. CAKE: CREAM SUGAR AND
  SHORTENING IN LARGE BOWL. ADD EGGS 1 AT A TIMES, BEATING WELL AFTER
  EACH ADDITION. BEAT IN SOUR CREAM AND VANILLA. SIFT FLOUR, BAKING
  POWDER, BAKING SODA AND SALT TOGETHER IN BOWL. MIX DRY INGREDIENTS
  INTO SHORTENING MIXTURE. SPOON HALF OF BATTER INTO PREPARED PAN.
  SPRINKLE WITH HALF OF TOPPING AND SWIRL INTO BATTER WITH TIP OF
  KNIFE. SPOON REMAINING BATTER OVER. SPRINKLE WITH REMAINING TOPPING.
  BAKE UNTIL TESTER COMES OUT CLEAN, ABOUT 40 MINUTES. COOL AND SERVE.
  *BUTTER CAN BE SUBSTITUED FOR SHORTENING 




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Recipe ID 35003 (Apr 03, 2005)

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