Title: Best damn peach cobbler
 Categories: Dessert
      Yield: 18 Servings
 
--------------------------FILLING-------------------------------
      2 qt Canned peach slices
    3/4 c  Sugar
    1/4 c  Water
      3 ts Corn starch

--------------------------TOPPING-------------------------------
      2 c  Flour
      3 tb Sugar
      4 ts Baking powder
      6 tb Lard or butter
    3/4 c  Canned milk cut
           -half-strength with water
           -(just enough to moisten
           -dough)
 
  FILLING: Dissolve corn starch in water; add mixture to peaches and juice in a large, warm
  Dutch oven; stir well; sprinkle sugar on top; cover and allow to
  simmer lightly while topping is prepared.
  
  TOPPING: On a floured board, turn out a soft dough; pat down to 1/2"
  thick; cut into strips 1/2" wide and place criss-cross atop peach
  mixture; cover and cook approximately 20 minutes until golden brown.
  Serve with Campfire Coffee. Serves approximately 18.