Title: Best ever baked beans
 Categories: None
      Yield: 8 Servings
 
      5 lb Pork and beans - canned
           -(actually 4 to 5 lbs.)
    1/2 c  Onion - chopped
    1/2 c  Celery - chopped
    1/3 c  Bell pepper - chopped
      2 tb Mustard - prepared
    1/2 c  Molasses
      1 ts Worcestershire sauce
      3    Drops Tabasco - actually 3
           -to 4 drops
    1/2 c  Barbecue sauce - bottled or
           -homemade (see recipe)
    1/2 c  Catsup
      2    Strip bacon - uncooked and
           -cut in half
 
  Combine all ingredients, except in bacon, in large ovenproof
  container. Lay bacon strips on top.  Place on smoker grid and smoke
  for 2 to 2-1/2 hours.
  
  Note from me:  If you don't have a smoker, you can cook at about 350F
  for about 45 minutes to 1 hour, until the bacon is curling. Better
  flavor in a smoker, but divine beans without!
  
  Makes 8 to 10 servings.
  
  Recipe