Best Ever Chocolate Pudding Bars
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Best Ever Chocolate Pudding Bars
  Chocolate    Pudding  
Last updated 6/12/2012 1:08:30 AM. Recipe ID 35021. Report a problem with this recipe.
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      Title: Best ever chocolate pudding bars
 Categories: New, Text, Import
      Yield: 1 Servings
 
MMMMM---------------------------CRUST--------------------------------
    1/2 c  Unsalted butter
    1/4 c  White sugar
      1 lg Egg yolk
      1 ts Pure vanilla extract
      1 c  Cake flour
    1/8 ts Salt

MMMMM--------------------------FILLING-------------------------------
    1/2 c  White sugar
      1 tb Cornstarch
      6 lg Egg yolks
      1 ts Almond extract
      1 c  Whipping cream
      6 oz Miniature semisweet
           -chocolate chips
      1 c  Chopped walnuts
 
  Preheat oven to 325 degrees. Spray an 8- by 8-inch square baking pan
  with cooking spray. In a medium bowl, cream butter and sugar. Add one
  egg yolk and vanilla and beat at medium speed until light and fluffy.
  Add flour and salt and beat at low speed just until combined. Pour
  dough into prepared baking pan and chill. When chilled, press into
  pan with floured fingers and press dough to 1/4 inch thick on bottom
  and sides of pan. Extend up 1 inch of pan and chill again.
  
  Filling: Mix together sugar and cornstarch in small mixing bowl. With
  electric mixer on medium high, beat 6 yolks until light and fluffy.
  Add cornstarch-sugar mixture and mix on medium-high until combined.
  Add vanilla, cream, chocolate and walnuts and blend on low, scraping
  bowl, whenever necessary, until combined. Pour filling into baking
  pan. Bake 1 hour until filling is set and golden brown. Chill and cut
  into bars. 




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Recipe ID 35021 (Apr 03, 2005)

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