Best Ever Coconut Cake
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Best Ever Coconut Cake
  Coconut    Cakes  
Last updated 6/12/2012 1:08:30 AM. Recipe ID 35023. Report a problem with this recipe.
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      Title: Best ever coconut cake
 Categories: Cake
      Yield: 12 Servings
    1/4 c  Oil
      1 pk White cake mix
      2 lg Eggs
  1 1/3 c  Water
      1 pk 7 oz coconut
      1 cn 15 oz cream of coconut
      1 ct 12 oz Cool Whip
  Preheat oven to temperature recommended on cake mix box.
  Combine oil, cake mix, eggs, water, & 3/4 of the coconut. Mix well
  but it will be lumpy. Pour into one large cake pan. Bake for 30 min.
  Remove cake from oven, & while still hot, poke holes in cake. Pour
  the cream of coconut over the entire cake. Allow to cool.
  Mix remaining coconut with the Cool Whip & frost cake when cool. Keep
  cake refigerated.
  Cream of coconut can be found in Oriental foodstores & in with liquor
  drink mixes in supermarkets.
  Date: Sat, 22 Jun 1996 13:43:27 cst5c
  From: "Alex Horvath" 
  MM-Recipes Digest V3 #175

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Recipe ID 35023 (Apr 03, 2005)

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