Best ever gravy
Last updated 6/12/2012 1:08:30 AM. Recipe ID 35027. Report a problem with this recipe.
Title: Best ever gravy
Yield: 1 Servings
2 tb Butter, vegetable oil or a
1 md Sized coarsely chopped
1 md Sized coarsley chopped
1 md Sized chopped celery
Melt butter in the roasting pan over med heat. Add vegetables; cook
3-5 minutes until onion is translucent, stirring 2-3 times, remove
from heat. Spoon vegetables & pan juices into a strainer set over a
saucepan. Press through. Discard vegetables. Skim off fat; simmer
juices until meat is ready to serve. For a thicker gravy; for each
cup of juice mix 2 Tbls. flour or 1 Tbls. cornstarch with 1/4 cup
water until smooth. Before simmering, gradually stir in juices, then
stir until gravy boils & thickens.
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