Title: Best ever gravy
 Categories: Sauces
      Yield: 1 Servings
 
      2 tb Butter, vegetable oil or a
           Combination
      1 md Sized coarsely chopped
           Onion
      1 md Sized coarsley chopped
           Carrot
      1 md Sized chopped celery
 
  Melt butter in the roasting pan over med heat. Add vegetables; cook
  3-5 minutes until onion is translucent, stirring 2-3 times, remove
  from heat. Spoon vegetables & pan juices into a strainer set over a
  saucepan. Press through.  Discard vegetables. Skim off fat; simmer
  juices until meat is ready to serve.  For a thicker gravy; for each
  cup of juice mix 2 Tbls. flour or 1 Tbls.  cornstarch with 1/4 cup
  water until smooth. Before simmering, gradually stir in juices, then
  stir until gravy boils & thickens.
  
  File