Best Ever Rum Cake
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Best Ever Rum Cake
  Rum    Cakes  
Last updated 6/12/2012 1:08:31 AM. Recipe ID 35034. Report a problem with this recipe.
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      Title: Best ever rum cake
 Categories: None
      Yield: 1 Servings
 
      1 ts Sugar
      1 c  Dried friut
      1 ts Soda
      2    Eggs, large
           Lemon juice
      1 qt Rum (up to 2)
           Brown sugar
      1 c  Butter
           Baking powder
           Nuts
 
  Before starting, sample rum to check quality. Good, isn't it?
  
  Select large measuring bowl, cups, etc. Check rum again. It must be
  just right. To be sure rum is of proper quality, pour one level cup
  of rum inot a glass and drink it as fast as you can. Repeat.
  
  With electric mixer, beat a cup of butter in a large fluffy bowl. Add
  1 seaspoon of thugar and beat again.
  
  Meanwhile make sure rum is still alright. Try another cup. Open second
  quart if necessary.
  
  Add eggs, 1 cups fried druit and beat till high. If druit gets stuck
  in beaters, pry loos with a drewscriber.
  
  Sample rum again, checking for tonscisticity.
  
  Nest, sift 3 sups pepper or salt (really doesn't matter). Sample rum.
  
  Sift 1/2 pint lemon juice. Fold in chopped butter and strained nuts.
  Add 1 bablespoon of brown thrgar or whatever color you can find. Wix
  mel.
  
  Grease oven. Turn cake pan to 350 degrees. Pour mess in boven and ake.
  Check rum again and bo to ged.
  
  Merry Christmas.
  




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Recipe ID 35034 (Apr 03, 2005)

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