Best golden tea biscuits
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Best golden tea biscuits
  Tea    Biscuits  
Last updated 6/12/2012 1:08:31 AM. Recipe ID 35042. Report a problem with this recipe.
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      Title: Best golden tea biscuits
 Categories: Biscuits
      Yield: 13 Biscuits
 
MMMMM----------------------BEST BISCUIT MIX---------------------------
      9 c  Cake-and-pastry flour
      1 c  Skim milk powder
    1/2 c  Granulated sugar
    1/4 c  Baking powder
      1 tb Salt
      2 ts Baking soda
      1 lb Shortening

MMMMM--------------------GOLDEN TEA BISCUITS-------------------------
      3 c  Mix "Best: Biscuit Mix"
    3/4 c  Water
 
  Best Biscuit Mix:
  
  In large bowl, stir together flour, milk powder, sugar, baking
  powder, salt and baking soda. Using pastry blender, cut in shortening
  until mixture is in fine crumbs.
  
  [For storage: transfer to airtight container; store in refrigerator
  for up to 2 months.
  
  Stir well before using.
  
  Golden Tea Biscuits:
  
  In bowl and using fork, quickly stir biscuit mix [see Best: Biscuit
  Mix recipe] with water until sticky dough forms. Turn out onto
  lightly floured surface; knead 6 times.
  
  Press into 1-inch thick round. With lightly floured 2-inch round
  cutter, cut out rounds, rerolling scraps once.
  
  Bake on baking sheet in 450F 230C oven for 10-12 minutes or until
  golden brown. Let cool in pan on rack.
  
  [Biscuits can be individually warped and frozen in airtight container
  for up to 2 weeks.]
  
  Variations:
  
  Cheese Biscuits: Add 1/2 cup freshly grated Parmesan cheese to dry
  ingredients of Best: Golden Tea Biscuits recipe. Makes 14
  
  Herb Biscuits: Add 2 tb chopped fresh herbs to dry ingredients of
  Best: Golden Tea Biscuits recipe. Makes 13
  
  Sweet Raisin Biscuits: Add 2 ts cinnamon and 3/4 cup raisins to dry
  ingredients of Best: Golden Tea Biscuits recipe. Makes 14.
  




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Recipe ID 35042 (Apr 03, 2005)

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