Best holiday rum cake ever
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Best holiday rum cake ever
  Holiday    Rum    Cakes  
Last updated 6/12/2012 1:08:31 AM. Recipe ID 35044. Report a problem with this recipe.
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      Title: Best holiday rum cake ever
 Categories: Cakes, Desserts
      Yield: 1 Servings
 
      2 qt Rum
      1 c  Butter
      1 ts Sugar
      2 x  Eggs (large)
      1 c  Dried fruit
      1 ts Soda
      2 tb Lemon juice
      1 c  Brown sugar
      1 c  Nuts
      1 tb Baking powder
 
  Before you start, sample the rum to check for quality. Good, isn't it?
  
  Now go ahead. Select a large mixing bowl, measuring cup, etc. Check
  the rum again. It must be just right. To be sure the rum is of the
  highest quality, pour one level cup of rum into a glass and drink it
  as fast as you can.
  
  With an electric mixer beat 1 cup of butter in a large fluffy bowl.
  Add seaspoon of thugar and beat again. Meanwhile, make sure that the
  rum is of the finest quality. Try another cup. Open second quart if
  necessary. Add 2 arge leggs, 2 cups of fried druit and beat till
  high. If druit gets stuck in the beaters, just pry it loose with a
  drewscriver. Sample the rum again, checking for tonscisticity. Next,
  sift 3 cups of pepper or salt (it really doesn't matter). Sample the
  rum again. Sift 1/2 pint of lemon juice. Fold in chopped butter and
  strained nuts. Add 1 babblespoon of brown thugar, or whatever colour
  you can find. Wix mell.
  
  Grease overn and turn cake pan to 350 gredees. Now pour the whole
  mess into the boven and ake. Check the rum again, and bo to ged.
  Submitted By "CHRIS YUZIK"  On SUN, 24 DEC 1995
  180044 +800
  




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Recipe ID 35044 (Apr 03, 2005)

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