Title: Best honey wheat bread kh
 Categories: Breads, Breakfast, Ethnic
      Yield: 1 Loaf
 
      1 tb Yeast
  2 1/2 c  -water; luke warm
      1 ts Salt
    1/2 c  Honey
    1/3 c  Molasses
    1/3 c  Butter
      3 c  White flour; 2 1/2 to 4 cups
  2 1/2 c  Whole wheat flour
  1 1/2 c  Rye flour
 
    Dissolve yeast in water in a large bowl. Add next 4 ingredients, 1
  1/2 cups of the white flour and all the wheat flour. Beat and add all
  the rye flour and 1 1/2 cups white flour. Knead in rest of flour -
  about 10 minutes. Place dough in greased bowl. Cover. Let rise 1 1/2
  hours. Punch dough down. Put in 2 greased pans. Let rise until double
  and bake 35 minutes at 350 degrees.