Title: Best oatmeal cookie mix
 Categories: Cookies, Mix
      Yield: 13 Cups
 
  4 1/2 c  All-purpose flour
  4 1/2 c  Quick-cooking rolled oats
      4 c  Firmly packed brown sugar
      1 tb Baking powder
      1 tb Baking soda
      2 ts Salt
 
  In large bowl, stir together flour, rolled oats, sugar, baking powder,
  baking soda and salt. Transfer to airtight container; store in cool,
  dry place for up to 2 months.
  
  Stir well before using.
  
  Cookie Tips:
  
  1. Refrigerate the spoonfuls of dough on baking sheet for 15 minutes
  before baking to produce thick cookies.
  
  2. Check cookies at the minimum baking time since  baking times can
  only be approximate. It's no problem to bake a sheet of cookies for
  another minute or so.
  
  3. Store in airtight container (tin, glass or plastic); cover with
  plastic wrap before closing with tight lids.
  
  See Best: Oatmeal Cookies for usage recipe