Best Of The Border Barbecue Brisket
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Best Of The Border Barbecue Brisket
  Brisket    Meat  
Last updated 6/12/2012 1:08:32 AM. Recipe ID 35056. Report a problem with this recipe.
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      Title: Best of the border barbecue brisket
 Categories: Meat
      Yield: 20 Servings
 
      1    (9-10 pound) brisket
      5 tb Best of the Border Dry Rub
    1/4 c  Full-flavor beer
           Barbecue sauce of choice
 
  Preheat barbecue pit to 250 degrees.  Cut off fat wedge near large
  end of brisket, then pat dry evenly over meat.  Place brisket in
  barbecue pit, fat side up, and cook at 250 to 275 degrees for 4
  hours. Remove meat from pit. Make a foil bag large enough to hold
  brisket from extra-heavy-duty foil, leaving one side open. Put meat
  in bag and add beer. Seal all edges of foil well. Return brisket in
  bag to pit. Raise temperature to 300 degrees. Let pit cook back down
  to 225 to 250 degrees and cook another 3 hours. Remove brisket from
  pit, top with favorite barbecue sauce. Slice and serve. Serves 16 to
  20. -- Texas Barbecue
  
  From: Bluebeard #103 @4903 6          Date: 08-10-01
  
  Date: Tue, 25 Jun 1996 23:19:09 -0400
  
  From: BobbieB1@aol.com
  
  MM-Recipes Digest V3 #178
  




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Recipe ID 35056 (Apr 03, 2005)

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