Best Pizza Dough
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Best Pizza Dough
  Pizza    Dough    Italian    Appetizers  
Last updated 6/12/2012 1:08:32 AM. Recipe ID 35063. Report a problem with this recipe.
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      Title: Best pizza dough
 Categories: Breads, Italian, Appetizers, Pizza
      Yield: 4 Servings
 
MMMMM--------------------------STARTER-------------------------------
    1/2 c  Flour
    1/2 c  Water
      1 ts Yeast

MMMMM---------------------------DOUGH--------------------------------
  1 1/2 c  Warm water
      1 ts Yeast
        ds Salt
 
  For starter: Combine room temp water, flour and yeast. Let stand at
  room temp overnight. For dough: Add water and yeast to starter; mix
  then add salt and enough flour to make a soft dough. Let rise 1 1/2
  to 2 hours. Pinch off a piece of dough the size of a tennis ball and
  place in the fridge in a jar. Use as starter. Press rest of dough
  into pan and add toppings. Cook on stones in 500 degree oven. Takes
  about 10 min.
  




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Recipe ID 35063 (Apr 03, 2005)

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