Best Quick Pancakes
Last updated 6/12/2012 1:08:32 AM. Recipe ID 35064. Report a problem with this recipe.
Title: Best quick pancakes
Yield: 1 Servings
1 c All-purpose flour
2 ts Baking powder
1/2 ts Salt
2 tb Sugar
1 lg Egg; slightly beaten
1 c Milk
2 tb Unsalted butter; melted,
-plus 1/2 teaspoon for
1. Heat griddle to 375 deg. or griddle pan over medium-high heat.
Whisk flour, baking powder, salt, & sugar in bowl. Add egg, milk, & 2
tablespoons butter; whisk to combine. Batter should have small to
2. Heat overn to 175 deg. Test gribble by sprinkling a few drops of
water on it. If water bounces & spatters off griddle, it is hot
enough. Using pastry brush, brush remaining 1/2 teaspoon butter onto
griddle. Wips off excess.
3. Using a 2-oz. ladle, about 1/4 cup, pour pancake batter in pools
two inch away from each other. When pancakes have bubbles on top &
are slightly dry around the edges, 2 1/2 mins., flip over. Cook until
golden on bottom,
4. Repeat with remaining batter, keeping finished pancakes on
heat-proof plate in oven.
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