Title: Best quick pancakes
 Categories: None
      Yield: 1 Servings
 
      1 c  All-purpose flour
      2 ts Baking powder
    1/2 ts Salt
      2 tb Sugar
      1 lg Egg; slightly beaten
      1 c  Milk
      2 tb Unsalted butter; melted,
           -plus 1/2 teaspoon for
           -griddle
 
  1. Heat griddle to 375 deg. or griddle pan over medium-high heat.
  Whisk flour, baking powder, salt, & sugar in bowl. Add egg, milk, & 2
  tablespoons butter; whisk to combine. Batter should have small to
  medium lumps.
  
  2. Heat overn to 175 deg. Test gribble by sprinkling a few drops of
  water on it. If water bounces & spatters off griddle, it is hot
  enough. Using pastry brush, brush remaining 1/2 teaspoon butter onto
  griddle. Wips off excess.
  
  3. Using a 2-oz. ladle, about 1/4 cup, pour pancake batter in pools
  two inch away from each other. When pancakes have bubbles on top &
  are slightly dry around the edges, 2 1/2 mins., flip over. Cook until
  golden on bottom,
        1    min.
  
  4. Repeat with remaining batter, keeping finished pancakes on
  heat-proof plate in oven.