Best salmon loaf
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Best salmon loaf
  Salmon    Loaf    Seafood  
Last updated 6/12/2012 1:08:32 AM. Recipe ID 35069. Report a problem with this recipe.
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      Title: Best salmon loaf
 Categories: Casseroles, Seafood
      Yield: 8 Servings
 
      1 cn Salmon; (15 oz)
      2 c  Soft bread crumbs
    2/3 c  Olive; sliced
    1/3 c  Onion; minced
    1/4 c  Milk
      2    Eggs
      2 tb Parsley; fresh, minced
      1 tb Lemon juice
    1/4 ts Dill weed
      1 ds Pepper
 
  Drain salmon, reserving 2 tablespoons liquid. Flake salmon and
  combine with reserved liquid and remaining ingredients. Mix well.
  Shape into a 8 1/2 x 4 1/2 loaf pan. Bake at 350 for 45 minutes. For
  patties: Prepare as above. Shape into eight 1-inch thick patties.
  Pan-fry on both sides in 2 tablespoons of butter until golden brown.
  >From Alaska Marine Highway Gormet Galley 




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Recipe ID 35069 (Apr 03, 2005)

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