Best slice-and-bake almond crisps
Last updated 6/12/2012 1:08:32 AM. Recipe ID 35070. Report a problem with this recipe.
Title: Best slice-and-bake almond crisps
Yield: 80 Cookies
1 c Butter, softened
1/2 c Packed brown sugar
1/2 c Granulated sugar
1 ts Vanilla
2 1/3 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1 1/4 c Toasted unblanched almonds,
In large bowl, beat together butter, brown sugar and granulated sugar
until light and fluffy; beat in egg and vanilla. Combine flour,
baking soda and salt; gradually beat into butter mixture. Stir in
almonds. Shape into four 4-inch long logs. Wrap and freeze for 2
hours or until firm.
Cut into slices about 1/8-inch thick; Bake on greased baking sheet in
375F 190C oven for 8-10 minutes or until golden. Remove to rack and
Press a sliced almond into the centre of each cookie before baking for
[Cookies can be stored in airtight container for up to 1 week or
frozen for up to 1 month.]
Makes 80 cookies, or 20 cookies per log.
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