Title: Best turkey-vegetable chili
 Categories: Poultry
      Yield: 8 Servings
 
      1 tb Vegetable oil
      2 lg Yellow onions; chopped
      4    Cloves (large) -or-
      8    Cloves (small) garlic;
           -chopped
      1 lg Eggplant; about 1 to 1
           -1/2 pounds; peeled and
           -minced
      1 lb Mushrooms; minced
      1 lb Lean ground turkey breast
      1 cn (32-oz) tomato sauce
      2 tb Chili powder
      2 tb Ground cumin
      4 ts Paprika
      1 ts Cayenne pepper
           Salt and pepper to taste
      1 lb Cooked kidney or pinto beans
 
  Date: Mon, 25 Mar 96 13:05:40 EST
  
  submitted