Best Waffles You Ever Ate
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Best Waffles You Ever Ate
  Waffles    Bread  
Last updated 6/12/2012 1:08:32 AM. Recipe ID 35076. Report a problem with this recipe.
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      Title: Best waffles you ever ate
 Categories: Bread
      Yield: 6 Servings
 
    1/2 c  Warm water
      1 pk Yeast
      2 c  Lukewarm milk
    1/2 c  Melted butter or salad oil
      1 ts Salt
      1 ts Sugar
      2 c  Flour
      2    Eggs (at room temperature)
      1 pn Baking soda
 
  From: David A. Scott
  
  Date: 20 Dec 1994 13:08:37 -0000 The best ever - crisp but tender. To
  serve at breakfast, start them the night before.
  
   Put water and yeast in a large mixing bowl.  Let stand 5 minutes. Add
  milk, butter, salt and sugar. Beat in flour. Cover the bowl (don't
  use an ~airtight cover and use a bowl large enough to allow for the
  mixture to "raise"), Let stand over night or at least 8 hours (not in
  the refrigerator)
  
   When time to cook the waffles, add eggs (let the eggs come to room
  temperature before adding) and a pinch of baking soda.  Beat well The
  batter will be very thin. Cook on a waffle iron Makes 6 or more large
  waffles.
  
   Note: For the lukewarm water and milk, if either is too hot it will
  kill the yeast. Waffles are usually done when no more wisps of steam
  rise from edges of waffle iron."
  
  REFRIGERATE 8 HOURS
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 35076 (Apr 03, 2005)

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