Best zucchini loaf
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Best zucchini loaf
  Zucchini    Loaf  
Last updated 6/12/2012 1:08:33 AM. Recipe ID 35078. Report a problem with this recipe.
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      Title: Best zucchini loaf
 Categories: Breads
      Yield: 1 Loaf
MMMMM-------------------BEST: BASIC MUFFIN MIX------------------------
  5 1/2 c  All-purpose flour
  2 1/4 c  Whole wheat flour
  2 1/2 c  Natural bran
  1 3/4 c  Skim milk powder
  1 1/2 c  Granulated sugar
      2 tb Baking powder
      2 ts Salt

MMMMM-----------------------ZUCCHINI LOAF----------------------------
      3 c  Best: Basic Muffin  Mix
      1 c  Pecans, chopped
    1/4 c  Packed brown sugar
      1 tb Cinnamon
    1/2 ts Baking soda
    1/4 ts Ground cloves
  1 1/2 c  Zucchini, coarsely chopped
      1 c  Water
    1/3 c  Vegetable oil
      2    Eggs
      2 ts Vanilla
           Icing sugar
  Best: Basic Muffin Mix:
  In large bowl, stir together all-purpose and whole wheat flours,
  bran, milk powder, sugar, baking powder and salt until combined.
  [for storage: transfer to airtight container; store in cool, dry
  place. Stir well before using.]
  Zucchini Loaf:
  In large bowl, stir together Best: Basic Muffin  Mix, pecans, sugar,
  cinnamon, baking soda and cloves. In Separate bowl, whisk together
  zucchini, water, oil, eggs and vanilla; stir into dry ingredients just
  until moistened.
  Pour batter into greased 8x4-inch loaf pan; bake in 350F 180C oven for
  55-60 minutes or until tester inserted in centre comes out clean.
  Let cook in pan for 15 minutes; remove bread to rack and let cool
  completely. Dust with icing sugar. Makes 1 loaf, 16 slices.

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Recipe ID 35078 (Apr 03, 2005)

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