Best-ever pancake mix
Last updated 6/12/2012 1:08:33 AM. Recipe ID 35087. Report a problem with this recipe.
Title: Best-ever pancake mix
Yield: 1 Servings
9 c Sifted cake & pastry flour
1 c Skim milk powder
1/2 c Granulated sugar
1/4 c Baking powder
1 tb Salt
2 ts Baking soda
1 lb Shortening
In large bowl, stir together flour, skim milk powder, granulated
sugar, baking powder, salt and baking soda. Using pastry blender, cut
in shortening until in fine crumbs. Transfer to airtight container;
store in refrigerator for up to 2 months. Stir well before using.
Makes 15 cups.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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