Title: Best-ever pancake mix
 Categories: Bread
      Yield: 1 Servings
 
      9 c  Sifted cake & pastry flour
      1 c  Skim milk powder
    1/2 c  Granulated sugar
    1/4 c  Baking powder
      1 tb Salt
      2 ts Baking soda
      1 lb Shortening
 
  In large bowl, stir together flour, skim milk powder, granulated
  sugar, baking powder, salt and baking soda. Using pastry blender, cut
  in shortening until in fine crumbs. Transfer to airtight container;
  store in refrigerator for up to 2 months. Stir well before using.
  Makes 15 cups.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe