Best-ever yeast rolls
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Best-ever yeast rolls
  Rolls    Bread  
Last updated 6/12/2012 1:08:33 AM. Recipe ID 35089. Report a problem with this recipe.
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      Title: Best-ever yeast rolls
 Categories: Bread
      Yield: 36 Servings
 
      2 pk Dry yeast
    2/3 c  Sugar; divided
      1 c  Warm water (105-115 degrees
           -F)
      1 ts Salt
    1/2 c  Butter or margarine;
           -softened
    1/2 c  Shortening
      1 c  Boiling water
      2    Eggs; beaten
      6    -(up to)
      7 c  All-purpose flour; divided
 
  From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
  
  Date: Tue, 27 Jul 93 13:18:01 +0200
  
  From: morrison@eng.auburn.edu (Kelly Morrison)
  




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Recipe ID 35089 (Apr 03, 2005)

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