Title: Beth's fresh sorrel salad dressing
 Categories: Sauces, Fruits, Seasonings, Salads
      Yield: 1 Batch
 
      1 lg Bunch sorrel leaves (12-15)
           -- stems removed
      5    Sprigs fresh basil leaves
    1/2 c  Fresh parsley leaves
    1/2 c  Olive oil
      1    Garlic clove
      2    Oranges, fresh juice of
           Salt and pepper to taste
 
  Combine all ingredients and whirl together until liquified in a
  blender. Add salt and pepper to taste and toss with any fresh lettuce
  salad.
  
  Shepherd writes:  "The combination of lemony sorrel with basil and
  orange juice makes a scrumptious light herbal dressing."
  
  Recipe developed by Renee Shepherd and Fran Raboff. From 1992
  "Shepherd's Garden Seeds" catalog.  Pg. 47. Posted by Cathy Harned.