Bethel bread
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Bethel bread
Last updated 6/12/2012 1:08:33 AM. Recipe ID 35097. Report a problem with this recipe.
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      Title: Bethel bread
 Categories: Breads
      Yield: 2 Loaves
  4 1/2 c  AM Multi Blend Flour
      2 tb Sea salt (optional)
      2 pk Dry yeast
      3 c  Warm water
    1/2 c  Honey
      2 tb AM Unrefined Vegetable Oil
      2 tb Apple cider vinegar (opt.)
      4 c  -to...
      5 c  AM Unbleached Flour
           -- (White or Whole Wheat)
  Combine the first three ingredients.  Combine liquids and add to dry
  mix. Mix until creamy.  Cover and set in warm place for 15 minutes.
  Stir in wheat flour gradually until too thick to stir.  Turn dough
  onto floured surface and knead in more flour until dough is only
  slightly sticky. Knead 5 minutes.  Place in oiled bowl and let rise
  in warm place until doubled in size.  SHape into two loaves.  Place
  in oiled bread pans and let rise until volume increases by half.
  Bake at 350 F. for 45 minutes or until nicely browned.  Let cool
  slightly.  Remove from pans and let cool on rack.

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Recipe ID 35097 (Apr 03, 2005)

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