Title: Better batter
 Categories: Breads
      Yield: 6 Servings
 
      1 c  Flour
      2 tb Baking powder
  1 1/4 ts Salt
      2 ts Sugar
      1 tb Salad oil (pure virgin olive
           -is best)
      1 c  Water
 
  Passed down from my Grandfather who hails from the English
  Midlands....
  
  Combine all that and start dipping and deep frying. The batter turns
  out light, crisp and brown.
  
  From: CAROLYN VELASQUEZ