Title: Better than restaurant tiramisu
 Categories: None
      Yield: 1 Servings
 
      8 lg Egg yolks
    3/4 c  Sugar
      3 lb Mascarpone cheese
      5 lg Egg whites beaten stiff
    3/4 c  Strong coffee
    1/3 c  Marsala
     50    Lady fingers - 5 pks.
    1/4 c  Chocolate or chips
  1 1/2 pt Whipping cream
 
  1. Combine egg yolks and sugar in mixer bowl till thick and pale
  yellow.
  
  2. Place over double boiler with simmering water cook 8 minutes
  stirring constantly.
  
  3. Remove from heat, fold in cheese till fully incorporated.
  
  4. Fold in whipped cream and egg whites.
  
  5. Combine coffee and Marsala.
  
  6. In 10 x 14 pan, layer ladyfinger then brush with coffee and
  Marsala.
  
  7. Spread on half the cheese and whipped cream mixture.
  
  8. Make another layer with ladyfinger, brush with coffee and Marsala
  or dip.
  
  9. Spread rest of cheese and whipped cream and whites mixture.
  
  10. Grate chocolate on top.
  
  11. Cover with plastic wrap (support with toothpicks).
  
  12. Refrigerate several hours or overnight. Keeps in fridge 4-5 days.