Betty carter's quick corn bread
Quick Corn Bread
Last updated 6/12/2012 1:08:35 AM. Recipe ID 35144. Report a problem with this recipe.
Title: Betty carter's quick corn bread
Yield: 6 Servings
1 tb Butter
3/4 c Cornmeal,yellow or white
1/2 ts Salt
1/2 ts Baking soda
1 1/2 c Buttermilk
1. Preheat oven to 400'F.
2. Place the butter in a heavy 4-cup baking dish and place in
3. Combine cornmeal, salt, and soda. Beat egg until blended and stir
onto buttermilk. Pour over dry ingredients and stir only until
4. Remove pan from oven and tilt to distribute butter evenly. Pour
batter immediately into hot pan and return to heated oven and bake
until firm and lightly browned, 20-25 minutes.
5. Serve hot with lots of soft butter and jam.
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