Title: Betty carter's quick corn bread
 Categories: Breads
      Yield: 6 Servings
 
      1 tb Butter
    3/4 c  Cornmeal,yellow or white
    1/2 ts Salt
    1/2 ts Baking soda
      1    Egg
  1 1/2 c  Buttermilk
 
  1. Preheat oven to 400'F.
  
  2. Place the butter in a heavy 4-cup baking dish and place in
  preheated oven.
  
  3. Combine cornmeal, salt, and soda. Beat egg until blended and stir
  onto buttermilk. Pour over dry ingredients and stir only until
  blended.
  
  4. Remove pan from oven and tilt to distribute butter evenly. Pour
  batter immediately into hot pan and return to heated oven and bake
  until firm and lightly browned, 20-25 minutes.
  
  5. Serve hot with lots of soft butter and jam.