Betty crocker's pot roast with sour cream gravy
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Betty crocker's pot roast with sour cream gravy
  Roast    Gravy    Creams  
Last updated 6/12/2012 1:08:35 AM. Recipe ID 35148. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Betty crocker's pot roast with sour cream gravy
 Categories: Meats, Main dish
      Yield: 5 Servings
 
      2 tb Flour
      1 ts Salt
    1/4 ts Pepper
  2 1/2 lb Beef chuck pot roast
      1 tb Shortening
    1/4 c  Water
      1 tb Vinegar
      1 ts Dill weed
      5 sm Potatoes, pared
      5    Carrots, quartered
    1/2 ts Salt
      1 lb Zucchini, quartered
    1/2 ts Salt
      1 c  Dairy sour cream
 
  Mix flour, 1 tsp. salt & pepper; coat meat with flour mixture. Melt
  shortening in large skillet or Dutch oven; brown meat. Add water and
  vinegar. Sprinkle dill weed over meat.
  
  Cover tightly and simmer about 3 hours or until meat is tender. One
  hour before end of cooking time, add potatoes and carrots; season
  with 1/2 tsp. salt. Twenty minutes before end of cooking time, add
  zucchini; season with 1/2 tsp. salt. Serve with sour cream gravy.
  
  Sour Cream Gravy:
  
  Place meat and vegetables on warm platter. Pour drippings from pan
  into bowl, leaving brown particles in pan. Return 1 tsp. drippings to
  pan. Blend in 1 tb. flour. Cook over low heat, stirring until mixture
  is smooth and bubbly.
  
  Remove from heat. Measure drippings and add water to measure 1 cup
  liquid. Stir in flour mixture. Heat to boiling, stirring constantly.
  Boil and stir one minute. Season with salt and pepper. Stir in one
  cup dairy sour cream and 1 tsp. dillweed; heat through. 2 cups
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 35148 (Apr 03, 2005)

[an error occurred while processing this directive]