Betty's cornbread and oyster stuffing
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Betty's cornbread and oyster stuffing
  Cornbread    Stuffing    Oysters  
Last updated 6/12/2012 1:08:35 AM. Recipe ID 35156. Report a problem with this recipe.
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      Title: Betty's cornbread and oyster stuffing
 Categories: Holidays, Stuffing, Family, Favorites
      Yield: 1 Servings
 
      1 c  Unsalted butter
      2 md Onions; finely chopped
      3    Ribs celery; finely chopped
           -(up to 4)
      1 lb Mushrooms; sliced
    1/4 c  Fresh parsley; finely
           -chopped
      1 ts Dried oregano
      1 lb Cornbread stuffing
      1 c  Chicken broth
      2 pt Shucked oysters with their
           -liquid
      2 ts Sage; rubbed (up to 3)
           Salt and pepper; to taste
 
  In a large skillet, melt the butter over medium heat. Add the onion,
  celery, and cook, stirring occasionally, about 10 minutes, until
  softened. Add mushrooms and saute another few minutes. Transfer to a
  large bowl and stir in all the remaining ingredients. Fill the turkey
  with the stuffing. To bake separately, preheat the oven to 350
  degrees. Spread the stuffing in a buttered 13-by 9-inch baking dish
  and cover with foil. Bake until heated through, about 30 minutes. If
  you like a crispy top, remove the foil during the last 15 minutes.
  Makes 8 cups.
  
  Recipe 




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Recipe ID 35156 (Apr 03, 2005)

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