Title: Betty's rolls
 Categories: Breads
      Yield: 1 Servings
 
      2 c  Scalded milk
    1/2 c  Butter
      3 lg Eggs
 
  Remove scalded milk from stove. Add butter. Whip eggs with a fork,
  add to mixture.
  
  In a large mixing bowl mix/combine: 2 pkg. dry yeast 1/2 c. warm
  water 1 t. salt
  
  Add: 1/2 c. sugar
  
  Then add: 6 cups flour
  
  Dump on a large bread board and knead in additional flour until it is
  elastic and smooth. Rub a little butter in mixing bowl and place
  dough in bowl. Turn dough over. Cover with a clean dish cloth and let
  rise until doubled.
  
  In a 1/4 sheet cake pan (or equivalent) melt 1 stick butter. Pinch off
  dough in golf ball size amounts (makes large rolls). Knead gently 5-10
  times and place in rows on pan about 1/2 inch apart. Let rise until
  doubled (about 30-45 minutes) Bake aboaut 10 minutes until golden
  brown at 450 degrees. Sometimes I need to use an additional 8 x 8 pan
  for the extras!
  
  File