Betty's rolls
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Betty's rolls
Last updated 6/12/2012 1:08:36 AM. Recipe ID 35159. Report a problem with this recipe.
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      Title: Betty's rolls
 Categories: Breads
      Yield: 1 Servings
      2 c  Scalded milk
    1/2 c  Butter
      3 lg Eggs
  Remove scalded milk from stove. Add butter. Whip eggs with a fork,
  add to mixture.
  In a large mixing bowl mix/combine: 2 pkg. dry yeast 1/2 c. warm
  water 1 t. salt
  Add: 1/2 c. sugar
  Then add: 6 cups flour
  Dump on a large bread board and knead in additional flour until it is
  elastic and smooth. Rub a little butter in mixing bowl and place
  dough in bowl. Turn dough over. Cover with a clean dish cloth and let
  rise until doubled.
  In a 1/4 sheet cake pan (or equivalent) melt 1 stick butter. Pinch off
  dough in golf ball size amounts (makes large rolls). Knead gently 5-10
  times and place in rows on pan about 1/2 inch apart. Let rise until
  doubled (about 30-45 minutes) Bake aboaut 10 minutes until golden
  brown at 450 degrees. Sometimes I need to use an additional 8 x 8 pan
  for the extras!

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Recipe ID 35159 (Apr 03, 2005)

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