Betty's Zucchini Bread
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Betty's Zucchini Bread
  Zucchini    Bread  
Last updated 6/12/2012 1:08:36 AM. Recipe ID 35162. Report a problem with this recipe.
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      Title: Betty's zucchini bread
 Categories: Breads
      Yield: 12 Servings
 
           -Bon Appetit
      2 c  Flour
      2 ts Cinnamon;3 if desired
      2 ts Baking soda
      1 ts Salt
    1/2 ts Baking powder
      3    Eggs
      2 c  Sugar
    3/4 c  Vegetable oil
      2 c  Zucchini;grated
           -well drained
  1 1/2 c  Walnuts;chopped
    1/2 c  Raisions;(optional)
 
  Preheat oven to 350.  Sift first 5 ingredients.  Beat eggs in a large
  bowl until light.  Gradually add sugar and beat until thick and lemon
  colored. Add oil in thin stream and beat well. Mix in zucchini, nuts
  and raisins. Add sifted dry ingredients and blend well. Turn into
  greased and floured 12-cup bundt pan or 2 8x4 inch loaf pans. Bake
  until tester inserted in center comes out clean, about 50 minutes.
  Let cool 5 minutes before turning out onto rack. Cool completely
  before slicing. Makes 1 bundt cake or 2 loaves 




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Recipe ID 35162 (Apr 03, 2005)

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