Beurre blanc (for fish) - great chefs
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Beurre blanc (for fish) - great chefs
  Fish    Sauces    Basics  
Last updated 6/12/2012 1:08:36 AM. Recipe ID 35163. Report a problem with this recipe.
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      Title: Beurre blanc (for fish) - great chefs
 Categories: Basics, Sauces, Masterchefs, Norleans, L16
      Yield: 4 Servings
 
      2 oz Shallots, minced
    3/4 c  Wine, white
    3/4 lb Butter, at room
           -- temperature
 
       Reduce white wine and shallots over high heat until the wine is
  half its original volume.
  
       Remove from heat and whisk in butter bit by bit until each
  addition is emulsified.
  




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Recipe ID 35163 (Apr 03, 2005)

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