Beverly's Quiche
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Beverly's Quiche
  Quiche    Eggs  
Last updated 6/12/2012 1:08:36 AM. Recipe ID 35174. Report a problem with this recipe.
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      Title: Beverly's quiche
 Categories: Eggs
      Yield: 8 Servings
 
      1    (9-5/8 inch) pastry shell
      1 lb Hot ground sausage
      1 cn (4-oz) chopped mushrooms;
           -drained
      1 tb Butter
    1/2 c  Chopped onion
    1/4 c  Chopped bell pepper
      1 ts Minced fresh parsley
    1/2 ts Dried basil
      1 ds Garlic powder
    1/2 c  Mayonnaise
    1/2 c  Milk
      2    Eggs
      1 tb Cornstarch
  1 1/2 c  Grated Cheddar cheese
 
  Bake pastry shell at 425° for 10 minutes. Cook sausage until done in a
  skillet. Drain well.  Melt 1 Tablespoon butter in a skillet and sauté
  onions and bell pepper. In a large bowl, stir cooked sausage,
  mushrooms, onions and bell peppers, parsley, basil and garlic powder.
  In a separate bowl blend mayonnaise, milk, eggs and cornstarch until
  smooth. Stir sausage mixture, egg mixture and cheese together. Pour
  into baked pastry shell. Bake at 325° for 50 minutes. Yield: 8
  servings.
  
  ROSIE RATLEY (MRS. RICHARD H.)
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 35174 (Apr 03, 2005)

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