Beya Kyaw (Split Pea Fritters)
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Beya Kyaw (Split Pea Fritters)
  Fritters    Peas    Vegetables  
Last updated 6/12/2012 1:08:36 AM. Recipe ID 35178. Report a problem with this recipe.
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      Title: Beya kyaw (split pea fritters)
 Categories: Vegetable
      Yield: 4 Servings
 
      1 c  Split peas
      2 md Onions; finely chopped
      2    Fresh red chillies; finely
           -chopped
    1/2 ts Ground turmeric
    1/2 ts Salt
           Oil for deep frying
           Sliced onion and lemon
           -wedges to garnish
 
  Soak split peas overnight, or for at  least  6  hours,  in  water  to cover.
  Drain, grind to a paste in a blender or put twice through fine screen
  of a mincer. Mix in all other ingredients except the oil. Make small
  balls and flatten to 12 mm (1/2 inch) thickness. Heat oil in deep
  frying pan and put in the fritters, one at a time, into the oil. Fry
  until golden brown. Drain on absorbent paper. Serve garnished with
  sliced raw onion and lemon wedges.
  
  Note:  The  Burmese  name  for  this  recipe  is  pronounced
  'be-ah-jaw'.
  
  Two chilis may not be enough........
  




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Recipe ID 35178 (Apr 03, 2005)

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