Bharatti
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Bharatti
  Grains  
Last updated 6/12/2012 1:08:36 AM. Recipe ID 35181. Report a problem with this recipe.
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      Title: Bharatti
 Categories: Grains, Ethnic
      Yield: 6 Servings
 
      2 c  Basmati rice (Carolina will
           Do)
      2 md Onions
        bn Fresh basil leaves (about
           Half cup when chopped)
      1 tb Curry powder (mild or hot,
           According to preference)
      1 ts Salt
      4 tb Good grade cooking oil
    500 g  (just over 1 lb) ground
           Chicken or lean pork
 
  Chop onions and fry in 2 tbsp oil until just starting to brown. Add
  meat and curry powder, stir until brown. Scoop out onions and meat,
  leaving oil in pan. Add dry rice and stir until transparent. Add 4
  cups water and salt, bring to boil, cover and cook over LOW flame for
  15 mins or until all water is absorbed. Add meat, onions, finely
  chopped basil and the rest of the oil, stir and cook for another 3
  mins.
  
  (You could eat it now, but here comes the trick):
  
  Put everything in shallow glass dish, cover with paper towel and
  microwave on full power for another 10 to 15 mins. (YES, that long!)
  
  The final ordeal in the microwave oven will turn the individual
  grains of rice crispy on the outside, leaving their cores soft - a
  heavenly crunchy sensation. 




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Recipe ID 35181 (Apr 03, 2005)

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