Title: Bhopali roti
 Categories: Indian, Breads
      Yield: 8 Roti
 
  1 1/2 c  Flour, whole wheat; 175 g
    1/2 c  Flour, rice; 50 gm
      2 tb Ghee; or oil
      1 ts -Salt
      1 ts Cumin seeds; dry roasted &
           -ground
      3    Green chilis; sliced
      3 tb Cashews, broken; ground
           -coarsely
      3 tb Coriander, fresh; (cilantro)
           -finely chopped
      6    Saffron strands; soaked in
      2 tb Milk; warm
           -Water for kneading
           Ghee; or oil; for frying
 
  Sift together whole wheat flour, rice flour and salt in bowl. Rub in
  2 tbsp of ghee or oil. Add rest of ingredients except oil (for
  frying). Gently add water to make a soft dough. Knead well until no
  longer sticky. Shape dough into 8 small balls. On a floured surface,
  roll out each ball into a 6" (15 cm) round. Heat a griddle. Place the
  round dough in it and dry roast. When little brown speaks appear on
  the underside, turn the roti over. Smear a little ghee or oil over
  the surface and drizzle 1 tsp ghee or oil around the roti. Cook until
  both sides are golden brown. Repeat with the remaining dough.