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Last updated 6/12/2012 1:08:37 AM. Recipe ID 35201. Report a problem with this recipe.
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      Title: Bibingka
 Categories: Sweets, Filipino
      Yield: 45 Servings
  2 1/2 lb Mochi rice (5 1/2 cups)
  5 1/2 c  Water
      1 cn (13 oz) coconut milk
      1 lb Dark brown sugar
           Banana leaves
  In a rice cooker or large saucepan, rinse rice; drain. Add water and
  cook rice.  In a saucepan, combine coconut milk and 1 1/4 cups of the
  brown sugar.  Cook over medium heat for about 20 minutes, stirring
  constantly, until the mixture thickens.  Wilt banana leaves over low
  heat on electric surface unit or in microwave oven; line a 13 x 9 x
  2-inch baking pan. Preheat electric oven to 350 F.   Stir remaining
  brown sugar into the hot rice; mix well. Reserving 1/2 cup coconut
  milk mixture, stir remainder into rice. Put into prepared pan. Pour
  the reserved 1/2 cup coconut milk mixture over rice.  Bake for 20
  minutes then broil for 5 minutes to brown top. Cool and cut into
  serving pieces. Makes 45 servings.
  (APRIL 1995)
  Reprinted with permission from: The Electric Kitchen & Hawaiian
  Electric Company, Inc.
  [Meal-Master compatible format by Karen Mintzias]

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Recipe ID 35201 (Apr 03, 2005)

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