Bibingka (coconut rice desert)
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Bibingka (coconut rice desert)
  Coconut    Rice  
Last updated 6/12/2012 1:08:37 AM. Recipe ID 35202. Report a problem with this recipe.
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      Title: Bibingka (coconut rice desert)
 Categories: Desserts
      Yield: 1 Servings
 
  2 1/2 lb (5 1/2 cups) mochi rice
      1 cn (12 oz) frozen coconut milk,
           Thawed
      1 pk (1 lb.) dark brown sugar
           Bananna leaves
 
  Rinse rice and cook in rice cooker. In a saucepan, combine coconut
  milk and 1 1/4 cups of the brown sugar. COok over medium heat,
  stirring constantly, until thickened, about 20 minutes. Wilt banana
  leaves over low heat on electric stove; line a 13 X 9 X 2 inch baking
  pan. Preheat electric oven to 350 degrees F. Put cooked rice into a
  large bowl. Reserving 1/2 cup of the coconut milk mixture, stir
  remainder and remaining brown sugar evenly into the hot rice. Put
  into prepared pan. TOp with the reserved 1/2 cup coconut milk
  mixture. Bake for 20 minutes, then broil for five minutes to set
  topping.  Cut into small pieces.
  
  File




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Recipe ID 35202 (Apr 03, 2005)

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