Title: Bibs soles' haroset
 Categories: Jewish
      Yield: 1 Servings
 
      2    Apples, Spy
      1 tb Lemon juice; optional
      2 c  Walnut halves
    1/2 c  Hazelnuts; filberts
    1/2 c  Sweet kosher wine;
           -for Passover
           -or more
 
  Peel and core apples. cut in quarters. Chop in food processor until
  finely grated. Transfer to a bowl and stir in lemon juice, if using.
  Add nuts to food processor and chop until finely chopped but with a
  few little chunks of nuts. Stir into apples. Add wine slowly - a few
  tablespoons at a time - until the mixture looks like a paste. (If you
  make this ahead, you will probably have to add more wine as mixture
  thickens slightly on standing.) MAKES: about 2 CUPS