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  Ground Beef  
Last updated 6/12/2012 1:08:38 AM. Recipe ID 35210. Report a problem with this recipe.
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      Title: Bierock
 Categories: Ground beef, Freezes wel
      Yield: 40 Servings
      1 qt Warm water
    1/2 c  Sugar
    1/4 c  Yeast
    3/4 c  Oil or melted margarine
  1 1/2 tb Salt
    3/4 c  Powdered milk
  2 1/2 lb Flour; approximately

  7 1/2 lb Ground beef or turkey
      1    Onion; chopped
    1/2    Head cabbage; chopped
  Begin dough and then prepare the filling.  (Or use to loaves of frozen
  bread dough)
  DOUGH: Mix the warm water, sugar and yeast in a large bowl and let
  foam. Add the oil, dry milk, and enough flour to make a dough that is
  not too sticky. Turn out and add more flour as you knead for ten
  minutes. Place in a greased bowl, cover with a damp cloth, and let
  rise until double, about 1 to 1/2 hours.
  FILLING: Brown the meat, drain well, and mix with raw onion and
  Pinch off 1 1/2 ounces of dough (egg size) and let rest for five
  minutes. Shape into a circle with hands and fill with meat mixture.
  Pinch to seal. Let rise on greased cookie sheet after brushing with
  melted margarine. Bake at 350 F. for 20 to 25 minutes.
  These freeze beautifully after baking.  Place on a baking sheet to
  freeze and then place in a plastic bag.
  per bierock:  393 Kcal  23g fat (8g sat fat)  53% CFF  325mg Na
                   (19.3g PRO/22.7g FAT/26.3g CHO) 

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Recipe ID 35210 (Apr 03, 2005)

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