Title: Biersuppe (beer soup)
 Categories: Soups/stews, German
      Yield: 4 Servings
 
  1 1/2 tb (heaping) flour
     50 g  Butter (3 1/2 Tbsp)
      1 l  Beer
      1 sm Piece of cinnamon
           Sugar to taste
      2    Egg yolk
    1/8 l  Milk (1/2 cup plus 1/2 Tbsp)
           Toasted white [French] bread
 
  From grandmother's more thrifty times; rarely encountered today.
  
  Brown the flour in the butter, then add beer.  Add cinnamon and sugar
  and bring to a boil.  Whisk together the egg yolk and milk and stir
  into the hot (but no longer boiling) beer. Strain, and serve with
  toasted slices of bread.
  
  Serves 4.
  
  From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
  Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
  Karin Brewer) Posted