Biersuppe (Beer Soup)
Beer German Soups
Last updated 6/12/2012 1:08:38 AM. Recipe ID 35212. Report a problem with this recipe.
Title: Biersuppe (beer soup)
Categories: Soups/stews, German
Yield: 4 Servings
1 1/2 tb (heaping) flour
50 g Butter (3 1/2 Tbsp)
1 l Beer
1 sm Piece of cinnamon
Sugar to taste
2 Egg yolk
1/8 l Milk (1/2 cup plus 1/2 Tbsp)
Toasted white [French] bread
From grandmother's more thrifty times; rarely encountered today.
Brown the flour in the butter, then add beer. Add cinnamon and sugar
and bring to a boil. Whisk together the egg yolk and milk and stir
into the hot (but no longer boiling) beer. Strain, and serve with
toasted slices of bread.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted
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