Title: Big greek salad
 Categories: Green
      Yield: 8 Servings
 
      2    Whole cucumber english
           -seedless, peeled and sliced
      2    Whole tomato, cut in wedges
      4    Whole scallion, thinly
           -sliced
      8    Whole kalamata olives,
           -pitted and sliced
    1/3 c  Feta cheese, crumbled

MMMMM--------------------------DRESSING-------------------------------
      2 tb Red wine vinegar
      2 tb Lemon juice
      3 tb Extra virgin olive oil
      2 ts Oregano
           Salt and pepper
     10    Leaves Romain lettuce, torn
           -into bite sized
           Lemon Wedges, garnish
 
  In a serving bowl, mix together cucumbers, tomatores, scallions,
  olives, and feta cheese. In a small bowl whisk together vinegar,
  lemon juice, olive oil, oregano and salt and white pepper to taste.
  Pour over vegetables in salad bowl and toss until vegetables are well
  coated. I like to make it to this point and let it sit for awhile.
  Then add the Romaine right before serving.