Big Soft Pretzels
Last updated 6/12/2012 1:08:39 AM. Recipe ID 35250. Report a problem with this recipe.
Title: Big soft pretzels
Yield: 12 -15 large
1 tb Active dry yeast or 1; (1/4
1 1/2 c Lukewarm water 110F
2 Eggs; beaten
1/4 c Veg oil or melted margarine
5 c HOT ROLL MIX; (see recipe)
-(up to 6)
1 Egg beaten
About 2 tablespoons coarse
Preheat oven to 425F. Lightly grease 2 large baking sheets. In a bowl,
dissolve yeast in lukewarm water. Blend in 2 eggs and oil or
margarine. Add 5 cups HOT ROLL MIX. stir well. Add more HOT ROLL MIX
to make a soft dough. Knead about 5 minutes until dough is smooth.
Roll dough into ropes about 1/2 inch in diameter and 18 to 24 inches
long. Form into pretzels. For sticks,cut dough into 5 to 6 inch
lengths. Place on prepared baking sheets. Brush with beaten egg and
sprinkle with salt. Bake immediately 12 to 15 minutes,until brown and
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