Big Soft Pretzels
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Big Soft Pretzels
  Snacks    Bread  
Last updated 6/12/2012 1:08:39 AM. Recipe ID 35250. Report a problem with this recipe.
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      Title: Big soft pretzels
 Categories: None
      Yield: 12 -15 large
 
      1 tb Active dry yeast or 1; (1/4
           -oz) pkg
  1 1/2 c  Lukewarm water 110F
      2    Eggs; beaten
    1/4 c  Veg oil or melted margarine
      5 c  HOT ROLL MIX; (see recipe)
           -(up to 6)
      1    Egg beaten
           About 2 tablespoons coarse
           -salt
 
  Preheat oven to 425F. Lightly grease 2 large baking sheets. In a bowl,
  dissolve yeast in lukewarm water. Blend in 2 eggs and oil or
  margarine. Add 5 cups HOT ROLL MIX. stir well. Add more HOT ROLL MIX
  to make a soft dough. Knead about 5 minutes until dough is smooth.
  Roll dough into ropes about 1/2 inch in diameter and 18 to 24 inches
  long. Form into pretzels. For sticks,cut dough into 5 to 6 inch
  lengths. Place on prepared baking sheets. Brush with beaten egg and
  sprinkle with salt. Bake immediately 12 to 15 minutes,until brown and
  crisp.
  




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Recipe ID 35250 (Apr 03, 2005)

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