Big Soft Pretzels Abm
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Big Soft Pretzels Abm
  Snacks    Bread  
Last updated 6/12/2012 1:08:39 AM. Recipe ID 35251. Report a problem with this recipe.
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      Title: Big soft pretzels abm
 Categories: Breads
      Yield: 1 Servings
           -JOY QUIRK   (HFTC65A)
      1 tb Dry yeast
      5 c  Bread mix; up to six
  1 1/2 c  -lukewarm water
      2    Eggs; beaten

      1    Egg; beaten
      2 tb Coarse salt
    1/2 c  Butter; melted
  Lightly grease 2 large baking sheets.  In a large bowl, dissolve
  yeast in lukewarm water.  Blend in 2 eggs and butter. Add 5 cups
  bread mix. Stir well.  Add additional bread mix to make a soft, but
  not too sticky dough. Knead about 5 minutes until dough is smooth.
  Roll pieces of dough into ropes about 1/2 inch in diameter and 18 to
  24 inches long. Form into pretzel shapes.  For pretzel sticks, cut
  dough into 5 to 6 inch lengths. Place on prepared baking sheets.
  Preheat oven to 425.
  Brush tops of pretzels with beaten egg and sprinkle with coarse salt.
  Bake immediately 12 to 15 minutes, until brown and crisp. Makes 12 to
  15 large pretzels.
  Variation For a chewier pretzel, drop pretzel-shaped dough into a pan
  of boiling water.  When dough floats to the top of the water, remove
  it. Preheat oven to 400. Brush with egg and sprinkle with coarse
  salt. Bake about 30 minutes.
  All of these recipes I have posted using my bread mix can be adjusted
  to use with the bread machine, some using the dough setting. I have
  had excellent results. Will try to post more over the weekend as I
  get time. Also have a lot of other "mix" recipes if anyone is
  Formatted by Elaine Radis BGMB90B; JUNE, 1993

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Recipe ID 35251 (Apr 03, 2005)

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