Bill Blass' Meatloaf
Meat Loaf Meat
Last updated 6/12/2012 1:08:40 AM. Recipe ID 35267. Report a problem with this recipe.
Title: Bill blass' meatloaf
Yield: 6 Servings
1 c Chopped celery
1 Onion; chopped
3 tb Butter
2 lb Ground beef sirloin
1/2 lb Ground veal
1/2 lb Ground pork
1/2 c Chopped fresh parsley
1/3 c Sour cream
1/2 c Soft bread crumbs
1 pn Dried thyme
1 pn Dried marjoram
Salt + freshly ground pepper
1 tb Worcestshire sauce
1 1/2 c Heinz chili sauce
3 sl Bacon
1. Preheat oven to 350. Oil an 8 x 4 inch loaf pan.
2. In a heavy skillet over medium heat, saute the celery and onion
in the butter until soft. Remove from the heat and set aside to cool
for 5 minutes.
3. Add the meats, parsley, sour cream, bread crumbs, thyme,
marjoram, and salt and pepper to the skillet. Whisk the egg with the
Worcestshire sauce and add to the mixture. Using a wooden spoon or
your hands, combine the mixture and mold into a loaf shape.
4. Place the meat loaf in the prepared loaf pan. Top with the chili
sauce and bacon slices. Place in the oven on a jelly roll pan to
catch any drips. Bake until cooked through and nicely browned, 1
hour. Serves 6-8.
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