Title: Bill blass' meatloaf
 Categories: Meat
      Yield: 6 Servings
 
      1 c  Chopped celery
      1    Onion; chopped
      3 tb Butter
      2 lb Ground beef sirloin
    1/2 lb Ground veal
    1/2 lb Ground pork
    1/2 c  Chopped fresh parsley
    1/3 c  Sour cream
    1/2 c  Soft bread crumbs
      1 pn Dried thyme
      1 pn Dried marjoram
           Salt + freshly ground pepper
           -to taste
      1    Egg
      1 tb Worcestshire sauce
  1 1/2 c  Heinz chili sauce
      3 sl Bacon
  
  1. Preheat oven to 350. Oil an 8 x 4 inch loaf pan.
  
  2.  In a heavy skillet over medium heat, saute the celery and onion
  in the butter until soft.  Remove from the heat and set aside to cool
  for 5 minutes.
  
  3.  Add the meats, parsley, sour cream, bread crumbs, thyme,
  marjoram, and salt and pepper to the skillet.  Whisk the egg with the
  Worcestshire sauce and add to the mixture. Using a wooden spoon or
  your hands, combine the mixture and mold into a loaf shape.
  
  4. Place the meat loaf in the prepared loaf pan.  Top with the chili
  sauce and bacon slices. Place in the oven on a jelly roll pan to
  catch any drips. Bake until cooked through and nicely browned, 1
  hour. Serves 6-8.