Bill cardille's kolbasi and sauerkraut
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Bill cardille's kolbasi and sauerkraut
  Sauerkraut    Sausage  
Last updated 6/12/2012 1:08:40 AM. Recipe ID 35269. Report a problem with this recipe.
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      Title: Bill cardille's kolbasi and sauerkraut
 Categories: Sausage, Main dishes
      Yield: 8 Servings
 
      2 lb Kolbasi; fresh or smoked
      2 lg Cans sauerkraut
      2 lg Onions
        sm Salt pork piece OR smoked
           -bacon
           Salt and pepper; to taste
      2 tb Flour
      2 tb Bacon fat
 
  Bake kolbasi in 325 degree oven for 1 hour in pan with water to cover.
  Thoroughly rinse and drain sauerkraut. Place in pan with 2 whole
  onions and salt pork, add salt and pepper to taste. Add water to
  cover; simmer 45 minutes. When kolbasi is cooked, drain, cut into 4
  inch pieces, add to sauerkraut, and continue cooking for 30 minutes.
  Brown flour in bacon fat. When golden brown, add to kolbasi and
  sauerkraut and mix thoroughly. Makes 8 servings. This is a Polish
  recipe. Formatted by Lynn Thomas dcqp82a@prodigy.com. Recipe from
  Bill Cardille--"Try this one next New Year's". Lynn's notes: Made
  this 9-15-97 and added 6 cloves garlic, sliced. Very good dish, good
  comfort food. Next time, I won't add so much water to the
  sauerkraut-- even with the flour mixture, it was a bit soupy. Would
  be great for New Year's!
  
  Recipe 




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Recipe ID 35269 (Apr 03, 2005)

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