Bill knapp's au gratin potatoes
Last updated 6/12/2012 1:08:40 AM. Recipe ID 35272. Report a problem with this recipe.
Title: Bill knapp's au gratin potatoes
Categories: Casseroles, Cheese, Potatoes, Side dishes, 4 star
Yield: 8 Servings
6 c Potatos, about 7 medium,
-diced, boiled, chill
2 c Milk
1/2 c Butter
1/2 ts Salt
1/4 c Flour
1 ts Paprika
1/4 ts Pepper
1 ts Instant chicken bouillon
6 oz Velveeta cheese
Prepare potatoes. Melt butter in large saucepan. Add flour and blend.
Gradually add the milk and cook until thick. Add remaining
ingredients and stir until cheese melts. Add potatoes and stir well.
Pour into a greased casserole dish. Bake, uncovered, at 350 F. for
25-30 minutes. until top is browned. Note: for best results use whole
milk and butter. No substitutes. Can top with buttered soft bread
crumbs. MC formatting and posted by email@example.com
NOTES : I sometimes cut this recipe in half, but use slightly more
that half of the potatoes. Very much like those served at Bill Knapp's
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