Bill knapp's au gratin potatoes
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Bill knapp's au gratin potatoes
  Cheese  
Last updated 6/12/2012 1:08:40 AM. Recipe ID 35272. Report a problem with this recipe.
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      Title: Bill knapp's au gratin potatoes
 Categories: Casseroles, Cheese, Potatoes, Side dishes, 4 star
      Yield: 8 Servings
 
      6 c  Potatos, about 7 medium,
           -diced, boiled, chill
      2 c  Milk
    1/2 c  Butter
    1/2 ts Salt
    1/4 c  Flour
      1 ts Paprika
    1/4 ts Pepper
      1 ts Instant chicken bouillon
           -granules
      6 oz Velveeta cheese
 
  Prepare potatoes. Melt butter in large saucepan. Add flour and blend.
  Gradually add the milk and cook until thick. Add remaining
  ingredients and stir until cheese melts. Add potatoes and stir well.
  Pour into a greased casserole dish. Bake, uncovered, at 350 F. for
  25-30 minutes. until top is browned. Note: for best results use whole
  milk and butter. No substitutes. Can top with buttered soft bread
  crumbs. MC formatting and posted by bobbi744@sojourn.com
  
  NOTES : I sometimes cut this recipe in half, but use slightly more
  that half of the potatoes. Very much like those served at Bill Knapp's
  restaurants.
  




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Recipe ID 35272 (Apr 03, 2005)

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