Bill's cheesecake with sour cream
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Bill's cheesecake with sour cream
  Cheesecakes    Creams  
Last updated 6/12/2012 1:08:40 AM. Recipe ID 35279. Report a problem with this recipe.
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      Title: Bill's cheesecake with sour cream
 Categories: Cheesecakes, Family
      Yield: 1 Cake
 
      1 c  Graham cracker crumbs
    1/2 c  Almonds, ground
    1/4 c  Butter, melted
  1 1/2 lb Cream cheese,
           -room temperature
  1 1/4 c  Sugar
      1 ts Salt
    1/4 c  Flour, sifted
      5    Eggs, separated
      2 tb Lemon juice
      1 ts Vanilla extract
    1/2 ts Almond extract
      1 c  Sour cream
 
  Mix together the crumbs, nuts, and melted butter. Pack onto the
  bottom of a greased 10-inch spring form pan. Chill 30 minutes.
  
  Beat together the cheese, 1 cup of the sugar, and the salt. Add the
  flour and egg yolks, one at a time, beating until very smooth. Beat
  in the lemon juice, vanilla, almond extract and sour cream.
  
  Beat the egg whites until soft peaks form, then gradually beat in the
  remaining sugar until stiff but not dry; fold into the cheese mixture.
  Slowly pour into the prepared chilled spring form pan.
  
  Bake in a preheated 325 degree F. oven 1 1/4 hours. Open the oven
  door, turn off the oven, and leave the cake to cool for 1 hour.
  Remove from oven and finish cooling on a cake rack, then chill at
  least an hour before removing the sides of the pan. Serves 10 - 12.
  




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Recipe ID 35279 (Apr 03, 2005)

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