Bill's Pizza Crust
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Bill's Pizza Crust
  Pizza    Crust  
Last updated 6/12/2012 1:08:40 AM. Recipe ID 35283. Report a problem with this recipe.
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      Title: Bill's pizza crust
 Categories: Breads, Ethnic
      Yield: 1 Servings
 
  2 1/2 c  Unbleached Flour
      1 pk Active Yeast:
           -dissolved in:
    1/3 c  Water
  1 1/4 c  Pastry Flour
  2 1/4 ts Salt
  1 1/4 c  Tepid water
 
  Mix until massed, add 3 t Olive Oil Knead, & let rise to 3X size Knead
  again & let rise again to 3X size Cut in half, roll out every 2
  minutes until expanded to 14 inches. Add toppings and bake at 450 for
  12-15 minutes.
  
  Bill was attempting to find the perfect pizza crust. He developed
  this over a period of time through trial and error. This should
  produce a thin firm crust for your pizza. Source: Bill the guitar
  player 1980
  




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Recipe ID 35283 (Apr 03, 2005)

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