Title: Bill's salsa fresca
 Categories: None
      Yield: 1 Servings
 
      1 lb Ripe red tomatoes
    1/2 lb Tomatillos or green tomatoes
      3 lg Sweet banana peppers; seeded
      2 md Hungarian wax peppers;
           -seeded
    1/4 bn Cilantro
    1/2 md White or yellow onion
           Jalapeno or Serrano pepper;
           -seeded, adjust number for
           -desired heat level
      1    Lime ; juice of
      1 ts Salt; (to taste)
 
  By hand or in a food processor or salsa maker, chop everything into
  1/4-1/8-inch pieces. Combine all ingredients in a large bowl and mix
  in lime juice and salt to taste. If you make this salsa with
  everything fresh from your garden, you've reaally got something.